Depends on how you make it. I had some up in Canada years ago (big steak) that was the driest, toughest meat I've ever eaten. Had it again made by my SIL and it was really good.
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Depends on how you make it. I had some up in Canada years ago (big steak) that was the driest, toughest meat I've ever eaten. Had it again made by my SIL and it was really good.
Anyone can ruin a steak.
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Anyone can ruin a steak.
Reminds me of my MIL. Meat does not have to be gray when it is cooked!
- Joined
- Oct 21, 2008
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Reminds me of my MIL. Meat does not have to be gray!Anyone can ruin a steak.
If the Good Lord hadn't meant for meat to be cooked to 'well done', he wouldn't have let us invent fire. We have modern cooking appliances and grills for the purpose of cooking meat to where it's a little black on the outside and no pink on the inside. Sheesh!!!!
If the Good Lord hadn't meant for meat to be cooked to 'well done', he wouldn't have let us invent fire. We have modern cooking appliances and grills for the purpose of cooking meat to where it's a little black on the outside
Jerry, my daughter knows a Vikki Drover. She says there are a few Drovers around for a few generations.
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If Vikki Drover married a Drover she might be related.
Rough day! 40/40=80. Did NOT feel that good. 5 1/2 hour round. @#$%^ Could not believe the slow play. Tournament golf and I simply do not get along well. I have recorded every one of my scores on the handicap software at the course. Have played well, playing 7 days/week. The GHIN has me at a 7.3. Therefore, I had to play at a 7... or shoot 79 to be even. Well, we had a number of low to mid 60's in the Super Senior division. One 11 capper shot an even par for a net 61!!!! IIRC, there were 3 or 4 at 65 or lower net. "Bagger caps"!!!!
Son-in-law took 3rd in the open division. No cap... just scratch scores. He was extremely happy with that.
No more tournament golf until at least next year... if I am still playing this dastardly game!!!!
Son-in-law took 3rd in the open division. No cap... just scratch scores. He was extremely happy with that.
No more tournament golf until at least next year... if I am still playing this dastardly game!!!!
Had five birds today but also a couple double bogeys and of course bogeys. Had 36 on the front (3 birds) and 39 on the back. Made some Houdini like saves for par on a few holes. Putting out of my mind. Long putts are dropping more often then I've ever experienced before.
40/38+78 today. Really humid and no cart girl. I was sweating like a pig. Got done and had a nice Absolute and tonic with a lime in the clubhouse. REALLY tasted good.
I must be half in the bag. 40/38+78? 40+38=78 And someone find a computer guru so we don't have all these double posts.
I must be half in the bag. 40/38+78? 40+38=78 And someone find a computer guru so we don't have all these double posts.
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45 & 39 today. Now it takes me 7 holes to warm up.....................
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39 & 38 today with 7 clubs in the bag. 18 holes with SWMBO and our usual match play outing. She was one up going into 18 and I par'd and she bogey'd. She gets a stroke on the par 4s so she beat me one up.
I carried a 10.5* Adams driver, Cobra 20* FW, Cobra 25* hybrid, PING Eye 2 8i, W, SW, and the Scotty. Apparently, I only need 7 sticks in the bag. The weird thing is, I only wished I had the 7 iron once and never missed any of the other irons.
I carried a 10.5* Adams driver, Cobra 20* FW, Cobra 25* hybrid, PING Eye 2 8i, W, SW, and the Scotty. Apparently, I only need 7 sticks in the bag. The weird thing is, I only wished I had the 7 iron once and never missed any of the other irons.
Fairwaysplitter3320
Recovering Equipment Ho...off the wagon again.
Minimal bag FTW!
Fairwaysplitter3320
Recovering Equipment Ho...off the wagon again.
Minimal bag FTW!
